Who wants this lady dead? Dr. Suzanne Gudakunst

Who Wants This Lady Doctor Dead?
– and Why?

You may find it hard to believe, but when someone comes along with a great cure for illness or disease, some people in power get really, really ticked off.

And that is what’s happened regarding the lady doctor above. Her name is Dr Suzanne Gudakunst, and she’s someone worth paying attention to.

Why? ... Because she may have found the answer everyone’s been looking for when it comes to preventing sickness & disease, as well as a permanent end to people becoming fat!

Dr Suzanne has correctly identified the exact causes of people’s obesity, and how to stop it. She’s also discovered that the same cause of why people get fat is also the same reason why people eventually get sick and die prematurely – often cutting off years from their lives (not to mention the quality of their lives!)

She has identified several species of parasites and a specific type of goopy plaque that if left in your bowels makes you fat, bloated, developing a pouch and spare-tire belly – and which also is directly linked to 99.9% of ALL diseases (including but not limited to: cancers, diabetes, arthritis, heart disease, strokes, high blood pressure, just to name a few!)

But best of all, Dr Suzanne has found an instant and natural remedy that flushes out these plaques and parasites for good. People using her formula often report sudden weight losses up to 100 lbs or more – and without changing a single thing about their diets.

Also more shockingly is the fact that many people see reversals in heart disease, and suddenly their diabetes or even cancer goes into remission and never returns!

Obviously this lady doctor is taking money away from the rich as she actually makes people well – rather than just keeping them sick, year after year, all just to profit at the expense of their health and eventually their very lives.

If you’d like to find out more how her “Top Secret Fat Loss Secret” works and how you can get it (and before someone knocks her off for good!) then just click on banner below! ...

 


Swiss Spaghetti Harvest 1957 Swiss Spaghetti Harvest 1957
Posted by: aidanbrooks

Video duration: 144 seconds

In this b&w clip, first broadcast on BBC Panorama on 1st April 1957, a very young Richard Dimbleby revealed the wonderful world of Swiss spaghetti production to millions of deprived and hungry post-war Brits. Republished as a tribute to great British broadcasting for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com

Related: 1957, april, day, dimbleby, food, fools, harvest, spaghetti, trig

Marco In \"His Officey Thing\" Marco In "His Officey Thing"
Posted by: aidanbrooks

Video duration: 166 seconds

Marco Pierre White in Hell's kitchen. Marco loses the plot in "his officey thing", as one commenter describes it, and sings to his cocktails. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com

Related: chef, food, head, kitchen, marco, officey, pierre, thing, white

Marco\ Marco's Kitchen Strategy
Posted by: aidanbrooks

Video duration: 126 seconds

Marco Pierre White in Hell's kitchen. Marco discusses the principles behind being a successful head chef. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com

Related: chef, food, head, kitchen, marco, pierre, strategy, white

A Cook\ A Cook's Tour Of Spain: Part 1
Posted by: aidanbrooks

Video duration: 592 seconds

In part 1 of this edited clip from the first episode of the excellent new TV series "A Cook's Tour Of Spain" we see something of the intense passion for food and the close relationship with produce that characterises Spanish regional cooking. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com

Related: aidan, andalusia, communities, cooking, food, regional, spain, trig

Marco\ Marco's Teaching Technique
Posted by: aidanbrooks

Video duration: 62 seconds

Marco Pierre White in Hell's kitchen. Marco demonstrates his training techniques, getting his chefs to think correctly as a base for working correctly. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com

Related: chef, food, head, kitchen, marco, pierre, teaching, white

Making Runner Beans Interesting Making Runner Beans Interesting
Posted by: aidanbrooks

Video duration: 380 seconds

Jamie shows how anyone can cook. In his series Jamie at Home, he takes the humble runner bean and gives it the Mediterranean treatment. Uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com

Related: beans, chef, food, garden, hometrig, kitchen, runner

Marco\ Marco's Charisma
Posted by: aidanbrooks

Video duration: 87 seconds

Marco Pierre White in Hell's kitchen. Marco demonstrates that he's still got it. Not the cooking. Not the leadership. He's got plenty of those. The other bit. The knack. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com

Related: charisma, chef, food, head, kitchen, knack, marco, pierre, white

Masterchef: Factoring In What People Want To Eat Masterchef: Factoring In What People Want To Eat
Posted by: aidanbrooks

Video duration: 561 seconds

Semi-finals part 4 - elimination session A. This was the session when Emily realised that whereas copying what everyone else is cooking makes you a boring chef, cooking what only you want to eat makes you a bankrupt chef. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Unedited programme file downloadable from: http://tinyurl.com/4 68wwn

Related: aidan, ballotine, chef, classic, emily, food, ludolf, masterchef, pigeon, trig, young

Making Fruit Caviar Using Spherification Techniques Making Fruit Caviar Using Spherification Techniques
Posted by: aidanbrooks

Video duration: 98 seconds

A member of Ferran Adrià's team demonstrates how to make fruit caviar to a delighted audience at Lo Mejor de la Gastronomía 2003 in San Sebastian. With the ready availability of El Bulli's Texturas range, you can do this yourself at home. Uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com

Related: adria, caviar, ferran, food, gastronomy, molecular, spherification, trig

Cooking Made Easy: 4 - Breaking Down A Chicken (Part 1/2) Cooking Made Easy: 4 - Breaking Down A Chicken (Part 1/2)
Posted by: aidanbrooks

Video duration: 479 seconds

A clip from Aidan Brooks: Trainee Chef http://www.aidanbroo ks.blogspot.com
In this demonstration video, Trig shows how to cut a chicken into its main components. Part 1 of 2.

Related: aidan, chef, chicken, cleaver, components, cutting, food, hackney, knife, trig

Nuno Mendes At Bacchus, Hoxton Nuno Mendes At Bacchus, Hoxton
Posted by: aidanbrooks

Video duration: 207 seconds

This is one of a series of films by Observer Food Monthly focusing on Britain's most revolutionary young chefs. This is Nuno Mendes of Bacchus in Hoxton. Uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com

Related: bacchus, chef, christmas, dinner, food, hackney, hoxton, kitchen, mendes, nuno, restaurant, trig